How-to Holidays
Quick tips on working with the holiday season standards of
food gifts and greeting cards
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2. Be Up-front with Ingredients
Because of the potential seriousness of food allergies, all ingredients in your food gifts should be explicitly clear to end-users. "Make sure any item that is shipped clearly lists all ingredients," said Sheila Shechtman, CEO and founder of Gifted Expressions, East Hartford, Conn. "That way, people with food allergies will be informed." Nuts (especially peanuts) are an allergy concern, she cautioned.
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Michael Cornnell
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