Facebook
Facebook
Twitter
Twitter
LinkedIn
LinkedIn
Email
Email
0 Comments
Comments
• To aid distribution, handling and storage operations
• To keep food fresher longer in transit, on store shelves and in consumers’ refrigerators
• To indicate damage or shocks to packs and goods in transit
• To show product deterioration with food and pharmaceuticals
• To help asset management and assist returns control
0 Comments
View Comments
- People:
- Mike Fairley
Related Content
Comments