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Sean Norris
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GP: Talk to the restaurant and bar owners. They know what works in their establishments. Find out what has worked for other brands, and try to learn from their successes and plan how you can make your brands stand out amongst the competition. Having these conversations is only going to help you sell in that market.
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Sean Norris
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Sean Norris is editor-in-chief for Promo Marketing. Reach him at snorris@napco.com.
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