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11. Schedule enough staff for your exhibit so they can take shifts. You don't want to miss opportunities with a closed booth when your people need to eat or take a comfort break.
12. Set clear guidelines for your staff:
• No eating in the booth area. (Be sure you've scheduled adequate breaks.)
• No unprofessional chatting amongst themselves. (They need to be totally focused on approaching booth visitors.)
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- People:
- Patricia Fripp
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