How-to Holidays
Quick tips on working with the holiday season standards of
food gifts and greeting cards
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3. 70 Degrees, Ship as you Please
Shechtman and Riordan gave a safe temperature range of 70 to 78 degrees for shipping heat-sensitive foods like chocolate. Under that, the items will be fine, but higher temperatures will require the use of special packaging, such as insulated polystyrene cartons and liquid ice packs. Expedited service also may be required. Suppliers will, of course, provide such packaging before shipping and likely be aware of the relevant weather conditions, but it can't hurt to know the limits yourself for the sake of double-checking.
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Michael Cornnell
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